Blueberry Lite - Beer Recipe - Brewer's Friend

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Blueberry Lite

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday July 11th 2020
1.039
1.007
4.2%
13.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 71.4%
50 lb Blueberry50 lb Blueberry 4.95 0 28.6%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Ella8 oz Ella Hops Pellet 14.8 Boil 15 min 12.32 50%
8 oz Ella8 oz Ella Hops Pellet 14.8 Boil 1 min 1.07 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal -- -- 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.1 gal (396.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.1 gal (348.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.19 gal (208.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 40.19 gal (160.75 qt) sparge/top-off. 42.19 168.8  
Strike water volume at mash thickness of 1.35 qt/lb 42.19 168.8  
Mash volume with grains (equipment estimates 49.19 g | 196.8 qt) 52.19 208.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 67.04 g | 268.2 qt) 67.94 271.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.74 23  
Pre boil volume (equipment estimates 99.1 g | 396.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 110.13 440.5
Equipment Profile Used: System Default
"Blueberry Lite" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 4.15%, IBU 13.39, SRM 2.6, Fermentables: (Pale 2-Row, Blueberry) Hops: (Ella) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 04:49 UTC