Big Black IPA - Beer Recipe - Brewer's Friend

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Big Black IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 11th 2020
1.061
1.012
6.4%
53.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb American - Pale 2-Row230 lb Pale 2-Row 37 1.8 95.8%
5 lb American - Chocolate5 lb Chocolate 29 350 2.1%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 2.1%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 60 min 10.9 5%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 15 min 21.96 23.8%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.17 23.8%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 1 min 1.91 23.8%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.49 23.8%
101 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.29 gal (409.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.29 gal (361.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.2 gal (400.8 qt) 81 324  
Strike water volume at mash thickness of 1.35 qt/lb 81 324  
Mash volume with grains (equipment estimates 95.2 g | 380.8 qt) 100.2 400.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 51.54 g | 206.2 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.29 g | 409.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.79 -15.2  
Post boil Volume 97 388  
Top off amount 5 20  
Going into fermentor 102 408  
Total: 130.25 521
Equipment Profile Used: System Default
"Big Black IPA" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 6.44%, IBU 53.43, SRM 15.86, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate) Hops: (Chinook, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 03:58 UTC