Belgian Naranja - Beer Recipe - Brewer's Friend

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Belgian Naranja

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday July 11th 2020
1.061
1.018
5.5%
6.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pale Ale4500 g Pale Ale 38 3.4 81.8%
300 g Briess - Carapils Copper Malt300 g Carapils Copper Malt 34.5 30 5.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.6%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 40 min 4.75 37.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.36 31.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 3.9 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.4 L) 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Belgian Naranja" Belgian Blond Ale beer recipe by Nelson2810. All Grain, ABV 5.54%, IBU 6.11, SRM 12.41, Fermentables: (Pale Ale, Carapils Copper Malt, Torrified Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 04:12 UTC