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Hot Pale

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday July 11th 2020
1.041
1.008
4.3%
38.3
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 30.8%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 30.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 15.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 20 min 20.18 25%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 10 min 12.08 25%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 4.9 Boil 5 min 6.04 25%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.13 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.13 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.9 3.7 11.7 17.5 14.8 30.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.27 gal Strike 167 °F 155 °F 45 min
8 qt Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.28 9.1  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 2.8 11.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Top off amount 0.25 1  
Going into fermentor 3.25 13  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Hot Pale" American Pale Ale beer recipe by Brewer #255635. All Grain, ABV 4.27%, IBU 38.29, SRM 8.83, Fermentables: (Pale Ale, White Wheat, Caramel Malt - 40L, Rice Hulls, Bonlander Munich Malt 10L) Hops: (Glacier) Other: (Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2022-03-27 18:44 UTC