NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday July 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - Pilsner Malt4.2 kg Pilsner Malt $ 5.50 / kg
$ 23.10 		37.7 1.93 64%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt $ 6.60 / kg
$ 6.60 		38.8 2.13 15.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt $ 7.80 / kg
$ 0.39 		27 3.4 0.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 8.00 / kg
$ 4.00 		33 2.2 7.6%
0.15 kg Rice Hulls0.15 kg Rice Hulls $ 4.00 / kg
$ 0.60 		0 0 2.3%
0.16 kg Canadian - Honey Malt0.16 kg Honey Malt $ 6.60 / kg
$ 1.06 		37 25 2.4%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose $ 5.00 / kg
$ 2.50 		46 0 7.6%
6.56 kg / $ 38.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops $ 0.10 / g
$ 1.00 		Pellet 16 Boil 60 min 16.97 4.2%
5 g Amarillo5 g Amarillo Hops $ 0.10 / g
$ 0.50 		Pellet 8.6 Boil 5 min 0.91 2.1%
5 g Citra5 g Citra Hops $ 0.14 / g
$ 0.70 		Pellet 11 Boil 5 min 1.16 2.1%
5 g Galaxy5 g Galaxy Hops $ 0.10 / g
$ 0.50 		Pellet 14.25 Boil 5 min 1.51 2.1%
25 g Amarillo25 g Amarillo Hops $ 0.10 / g
$ 2.50 		Pellet 8.6 Whirlpool 0 min 5.17 10.4%
25 g Citra25 g Citra Hops $ 0.14 / g
$ 3.50 		Pellet 11 Whirlpool 0 min 6.61 10.4%
15 g Galaxy15 g Galaxy Hops $ 0.10 / g
$ 1.50 		Leaf/Whole 14.25 Whirlpool 0 min 5.14 6.3%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 5.00 		Pellet 8.6 Dry Hop 5 days 20.8%
50 g Citra50 g Citra Hops $ 0.14 / g
$ 7.00 		Pellet 11 Dry Hop 0 days 20.8%
50 g Galaxy50 g Galaxy Hops $ 0.10 / g
$ 5.00 		Pellet 14.25 Dry Hop 0 days 20.8%
240 g / $ 27.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.5 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.05%, IBU 37.47, SRM 5.23, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt, Rolled Oats, Rice Hulls, Honey Malt, Dextrose) Hops: (Warrior, Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 03:25 UTC