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IPA

128 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.65 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Source: L. Montes
Calories: 128 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Saturday July 11th 2020
1.040
1.003
4.8%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Bestmalz - BEST Pilsen7.2 kg BEST Pilsen 37 1.9 72.3%
0.36 kg Bestmalz - BEST Wheat Malt0.36 kg BEST Wheat Malt 37.7 2.2 3.6%
1.80 kg Bestmalz - BEST Munich1.8 kg BEST Munich 37 6.3 18.1%
300 g Bestmalz - BEST Special X300 g BEST Special X 34.5 132.5 3%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 45.5 3%
9.96 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g honey Fining Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 268.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 65 °C 60 min
28 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.65 L. Suggest reducing initial water volume to 45.4 L and adding 5.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.5
Grain absorption losses -10
Remaining sparge water volume 31.6
Mash Lauter Tun losses -0.9
Pre boil volume 50.7
Boil off losses -6.7
Post boil Volume 44
Going into fermentor 44
Total: 61.5  
Equipment Profile Used: System Default
"IPA" Saison beer recipe by L. Montes. All Grain, ABV 4.82%, IBU 0, SRM 9.57, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Munich, BEST Special X, BEST Caramel Munich II) Other: (honey)
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  • Last Updated: 2023-05-30 17:21 UTC