Hamelversary Ale - Beer Recipe - Brewer's Friend

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Hamelversary Ale

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skald Brewing
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday July 11th 2020
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1.070
1.015
7.2%
79.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.9 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 30 min 24.72 30%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 15 min 15.96 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 0.21 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 154 °F 60 min
Infusion 154 °F 154 °F 60 min
Mashout Temperature 154 °F 170 °F --
6 qt Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Hamelversary Ale" Specialty IPA: Black IPA beer recipe by Skald Brewing. All Grain, ABV 7.23%, IBU 79.8, SRM 33.84, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 90L, Carapils (Dextrine Malt), Chocolate, Chocolate Rye, Black Malt) Hops: (Simcoe, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-07-25 01:07 UTC