All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday July 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 81.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.1%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 3.8%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.5 Boil 60 min 30.52 9.1%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7.7 Whirlpool 10 min 7.86 13.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool 10 min 15.93 18.2%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 13.6%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 13.6%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.6 Dry Hop 5 days 27.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 5 days 4.5%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 18.9 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt) 5.63 22.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 4.13 16.5  
Volume into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"All Together IPA" American IPA beer recipe by Anita Smith. BIAB, ABV 5.77%, IBU 54.32, SRM 3.79, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Mosaic (12.5 AA), Citra (11 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 02:00 UTC