Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.80 lb | Rahr - Pale Ale | 36.34 | 3.5 | 65.3% | |
2 lb | Dingemans - Aromatic Malt | 36.3 | 19 | 16.7% | |
9.60 oz | Simpsons - Crystal Medium | 33 | 65.01 | 5% | |
9.60 oz | Dingemans - Special B | 33.1 | 125 | 5% | |
5.60 oz | Flaked Oats | 33 | 2.2 | 2.9% | |
5.60 oz | Simpsons - Golden Naked Oats | 27 | 7 | 2.9% | |
4 oz | Simpsons - Chocolate Malt | 31.7 | 444 | 2.1% | |
191.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Warrior | Pellet | 16 | Boil | 60 min | 42.93 | 41.2% | |
0.50 oz | Glacier | Pellet | 5.5 | Whirlpool | 0 min | 2.06 | 29.4% | |
0.50 oz | Willamette | Pellet | 4.5 | Whirlpool | 0 min | 1.69 | 29.4% | |
1.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet / 48 Each | Water Agt | Mash | 0 min. | |
0.50 tsp | Wyeast - Yeast nutrient / 9 Tsp | Fining | Boil | 10 min. | |
5 oz | Coffee toddy | Flavor | Kegging | 0 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 155 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.32 | 21.3 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |