Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Friday July 10th 2020
1.072
1.022
6.6%
33.6
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 74.3%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 14.3%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 6.4%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 31.07 44.4%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.2 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.33 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml vanilla Flavor Whirlpool 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 11.5 L) 26.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19.3  
Equipment Profile Used: System Default
"Vanilla Porter" No Profile Selected beer recipe by Raviloria. All Grain, ABV 6.6%, IBU 33.61, SRM 37.06, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 150L, Chocolate) Hops: (Admiral, Fuggles, East Kent Goldings) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 22:59 UTC