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Awesome Recipe

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt $ 2.76 / kg
$ 13.80 		36.8 1.9 83.3%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond $ 7.00 / kg
$ 7.00 		34 8 16.7%
6 kg / $ 20.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 100.00 / kg
$ 1.50 		Pellet 15 Boil 60 min 16.39 9.1%
50 g Mosaic50 g Mosaic Hops $ 100.00 / kg
$ 5.00 		Pellet 12.5 Whirlpool at 80 °C 5 min 9.06 30.3%
100 g Citra100 g Citra Hops $ 100.00 / kg
$ 10.00 		Pellet 11 Dry Hop at 20 °C 3 days 60.6%
165 g / $ 16.50
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 70 °C 67 °C 60 min
6 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 8 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.9
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Jezzathon. All Grain, ABV 6.47%, IBU 25.46, SRM 5.84, Fermentables: (Pale Malt, Château Cara Blond) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 05:05 UTC