Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday July 10th 2020
1.056
1.014
5.6%
34.4
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 81.1%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 8.1%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 8.1%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 34.42 83.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 241.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains (equipment estimates 6 L) 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.7 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.9  
Equipment Profile Used: System Default
"Red Ale" Belgian Pale Ale beer recipe by Raviloria. All Grain, ABV 5.63%, IBU 34.42, SRM 23.26, Fermentables: (Pilsner, CaraMunich, CaraMunich II, Roasted Barley) Hops: (Hallertau Blanc, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 22:40 UTC