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Black IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 10th 2020
1.066
1.013
6.8%
87.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Finland - Pale Ale Malt2 lb Pale Ale Malt 36 2 81.6%
0.09 lb American - Caramel / Crystal 30L0.09 lb Caramel / Crystal 30L 34 30 3.7%
0.18 lb American - Blackprinz0.18 lb Blackprinz 36 500 7.3%
0.09 lb American - Special Roast0.09 lb Special Roast 33 50 3.7%
0.09 lb American - Carapils (Dextrine Malt)0.09 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Boil 60 min 34.52 12.5%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Boil 30 min 26.53 12.5%
0.27 oz Amarillo0.27 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 8.7 18.8%
0.09 oz Simcoe0.09 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 4.28 6.3%
0.36 oz Centennial0.36 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
0.36 oz Centennial0.36 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.48 25%
1.44 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Infusion 150 °F 155 °F 75 min
0.5 gal Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.92 3.7  
Mash volume with grains 1.11 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.03 g | 4.1 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.77 g | 11.1 qt) 1 4  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Black IPA" English IPA beer recipe by Anonymous. All Grain, ABV 6.84%, IBU 87.51, SRM 35.45, Fermentables: (Pale Ale Malt, Caramel / Crystal 30L, Blackprinz, Special Roast, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 22:16 UTC