Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Golden Promise |
$ 1.42 / lb $ 21.30 |
37 | 3 | 44.1% |
15 lb | Briess - Pale Ale Malt 2-Row |
$ 1.16 / lb $ 17.40 |
36.8 | 3.5 | 44.1% |
4 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 11.8% | |
34 lbs / $ 38.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Huell Melon | Pellet | 5.3 | Boil | 10 min | 4.69 | 14.3% | |
3 oz | Bru 1 | Pellet | 15.7 | Whirlpool at 180 °F | 20 min | 8.23 | 21.4% | |
3 oz | Sabro | Pellet | 14.3 | Whirlpool at 180 °F | 20 min | 7.5 | 21.4% | |
3 oz | Bru 1 | Pellet | 15.7 | Whirlpool at 160 °F | 20 min | 21.4% | ||
3 oz | Sabro | Pellet | 14.3 | Boil at 160 °F | 20 min | 31.74 | 21.4% | |
14 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.7 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.19 gal (64.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.19 gal (16.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. | 12.75 | 51 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.75 | 51 |
Mash volume with grains (equipment estimates 14.63 g | 58.5 qt) | 15.47 | 61.9 |
Grain absorption losses | -4.25 | -17 |
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) | 7.75 | 31 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.19 g | 64.8 qt) | 16 | 64 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 14.5 | 58 |
Hops absorption losses (whirlpool, hop stand) | -0.34 | -1.4 |
Top off amount | 0.84 | 3.4 |
Going into fermentor | 15 | 60 |
Total: | 20.5 | 82 |
Equipment Profile Used: | System Default |