Cracklin’ Oats Oak Stout - Beer Recipe - Brewer's Friend

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Cracklin’ Oats Oak Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue+Brew
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 10th 2020
1.058
1.014
5.8%
41.3
31.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.4%
8 oz German - Carafa II8 oz Carafa II 32 425 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.9%
10 lb Admiral - US - Admiral - Maiden Voyage10 lb US - Admiral - Maiden Voyage 37 3.5 74.1%
8 oz Cracklin’ Oat Bran - US - Cracklin’ Oat Bran - Rolled Oats8 oz US - Cracklin’ Oat Bran - Rolled Oats 33 2.2 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 29.4 50%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 7.29 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.56 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Finish off in oak barrel.

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  • Last Updated: 2020-07-29 23:39 UTC