SOP IPA
191 calories
19.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Chinook250 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 99 °C
|
15 min |
16.12 |
83.3% |
|
50 g |
HBC 47250 g HBC 472 Hops |
|
Extract |
35.5 |
Whirlpool at 99 °C
|
15 min |
8.8 |
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Chinook (Pellet) 250 g Chinook (Pellet) Hops |
|
16.12 |
83.3% |
|
50 g |
HBC 472 (Extract) 50 g HBC 472 (Extract) Hops |
|
8.8 |
16.7% |
|
300 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
33 L |
|
Sparge |
67 °C |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18.3 °C |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.31 L. Suggest reducing initial water volume to 36.15 L and adding 5.91 L sparge/top-off.
|
42.1 |
|
Strike water volume at mash thickness of 3 L/kg
|
42.1 |
|
Mash volume with grains
|
51.3 |
|
Grain absorption losses
|
-14 |
|
Remaining sparge water volume
|
40.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 66.2 L)
|
68 |
|
Boil off losses
|
-5.7 |
|
Post boil volume (equipment estimates 62.3 L)
|
60.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
|
Estimated amount in fermentor
|
59 |
|
Total:
|
82.9
|
| Equipment Profile Used: |
System Default |
"SOP IPA" American IPA beer recipe by jsdailey. All Grain, ABV 6.17%, IBU 24.92, SRM 3.56, Fermentables: (Pale 2-Row, Acidulated Malt, Wheat) Hops: (Chinook, HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 22:37 UTC
