Schwarzchild Radius - Beer Recipe - Brewer's Friend

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Schwarzchild Radius

153 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Friday July 10th 2020
1.047
1.008
5.2%
33.4
17.6
5.4
748.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.44 lb Ireks - Vienna8.44 lb Vienna ₹ 70.91 / lb
₹ 598.47 		34 2.5 93.8%
6 oz Ireks - Chocolate6 oz Chocolate ₹ 149.00 / lb
₹ 55.88 		32.2 340 4.2%
3 oz American - Midnight Wheat Malt3 oz American - Midnight Wheat Malt 33 550 2.1%
144.04 oz / ₹ 654.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Summit (15.1 AA) / 4.25 Ounces0.75 oz Artisan - Summit (15.1 AA) / 4.25 Ounces Hops ₹ 104.00 / oz
₹ 78.00 		Pellet 15.1 First Wort at 160 °F 30 min 31.48 42.9%
1 oz Saaz (3.5 AA) / 1 Ounces1 oz Saaz (3.5 AA) / 1 Ounces Hops Pellet 3.5 Whirlpool at 185 °F 30 min 1.91 57.1%
1.75 oz / ₹ 78.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.69 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.45 g Epsom Salt Water Agt Mash 90 min.
1.79 g Gypsum Water Agt Mash 90 min.
0.63 ml Phosphoric acid Water Agt Mash 90 min.
0.72 g Salt Water Agt Mash 90 min.
5.50 g Cellar Science - FermFed / 482.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 70 Grams Fining Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
0.30 g Potassium Metabisulfite (K2S2O5) Other Secondary 2 days
2 g Gelatin Fining Kegging 5 days
₹ 15.68
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 154 °F 90 min
2.25 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.12 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.12 qt/lb 4.77 19.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Quick lager - 2 weeks.

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  • Last Updated: 2020-10-24 13:49 UTC