BREWS MODERN WHEAT - Beer Recipe - Brewer's Friend

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BREWS MODERN WHEAT

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 10th 2020
1.048
1.009
5.1%
28.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 68.2%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 31 4.5%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 4.5%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Saphir10 g Saphir Hops Pellet 3.25 Boil 15 min 4.91 8%
10 g Barth-Haas - Huell Melon10 g Huell Melon Hops Pellet 7.5 Boil 10 min 8.27 8%
10 g Barth-Haas - Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 6.07 8%
15 g Barth-Haas - Saphir15 g Saphir Hops Pellet 3.25 Whirlpool at 80 °C 0 min 1.37 12%
15 g Barth-Haas - Huell Melon15 g Huell Melon Hops Pellet 7.5 Whirlpool at 80 °C 0 min 3.15 12%
15 g Barth-Haas - Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 4.2 12%
25 g Barth-Haas - Huell Melon25 g Huell Melon Hops Pellet 7.5 Dry Hop at 20 °C 3 days 20%
25 g Barth-Haas - Saphir25 g Saphir Hops Pellet 3.25 Dry Hop at 20 °C 3 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.77 bar       Temp: 22 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.1
Mash volume with grains 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.8
Total: 19.1  
Equipment Profile Used: System Default
"BREWS MODERN WHEAT" American Wheat Beer recipe by PABLO FELIPE ABREU. BIAB, ABV 5.07%, IBU 27.96, SRM 5.09, Fermentables: (Château Pilsen 2RS, Château Melano, Château Cara Clair, Château Wheat Blanc) Hops: (Saphir, Huell Melon, Hallertau Blanc) Other: (Whirlfloc)
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  • Last Updated: 2020-08-18 20:10 UTC