Brown IPA - Beer Recipe - Brewer's Friend

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Brown IPA

140 calories 11.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.431 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday July 10th 2020
1.043
1.007
4.7%
38.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
30 oz Molasses30 oz Molasses 36 80 14.4%
0.13 lb Cane Sugar0.125 lb Cane Sugar 46 0 1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Pellet 6.3 Boil 45 min 24.29 26.9%
56 g Yakima Chief Hops - Cascade56 g Cascade Hops Pellet 6.3 Boil 5 min 10.55 53.8%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Leaf/Whole 6.3 Mash 0 min 3.43 19.2%
104 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 6.99 27.9  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 7.84 31.4  
Grain absorption losses (steeping) -1.38 -5.5  
Hops absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.11 g | 8.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.49 45.9
Equipment Profile Used: System Default
"Brown IPA" Specialty IPA: Brown IPA beer recipe by Nathan Kemp. Partial Mash, ABV 4.74%, IBU 38.27, SRM 16.87, Fermentables: (Brewers Malt 2-Row, Molasses, Cane Sugar, Rye Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 21:50 UTC