Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 10th 2020
1.044
1.008
4.8%
33.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 76.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 13%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Lupulin Pellet 15 Boil at 98 °C 30 min 16.6 12.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 1.17 25%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 2 min 6.25 25%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 9.38 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 66 °C 66 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 38.5
Mash volume with grains (equipment estimates 34.5 L) 41.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.9 L) 20
Total: 38.5  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by RoBrewBeer. BIAB, ABV 4.78%, IBU 33.39, SRM 3.96, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 17:31 UTC