Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
512 g | Weyermann - Bohemian Pilsner Malt |
$ 2.79 / lb $ 3.15 |
36.8 | 2.43 | 13.6% |
1,451 g | Weyermann - Vienna Malt |
$ 2.39 / lb $ 7.65 |
37 | 3.5 | 38.4% |
1,088 g | Weyermann - Munich Type I |
$ 2.39 / lb $ 5.73 |
38 | 6 | 28.8% |
725 g | Weyermann - Caramunich Type 2 |
$ 2.99 / lb $ 4.78 |
34 | 45 | 19.2% |
3,776 g / $ 21.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hops Pellets |
$ 2.49 / oz $ 2.49 |
Pellet | 4 | Boil | 50 min | 16.86 | 50% |
1 oz | Hallertau Hops Pellets |
$ 2.49 / oz $ 2.49 |
Pellet | 4 | Boil | 10 min | 6.43 | 50% |
2 oz / $ 4.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 gal | Distilled Bottled Water |
$ 0.97 / gal $ 6.31 |
Other | Mash | 0 min. |
$ 6.31 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 9.99 |
Method: co2 Amount: 14.36 psi Temp: 44 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 160 °F | 152 °F | 1 min | |
5.5 gal | Vorlauf | 152 °F | 152 °F | 60 min | |
Top Off | -- | -- | -- | ||
1 gal | Sparge | 170 °F | 155 °F | 5 min | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.2 qt/lb | 4.58 | 18.3 |
Mash volume with grains | 5.24 | 21 |
Grain absorption losses | -1.04 | -4.2 |
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) | 3.21 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.79 | 31.2 |
Equipment Profile Used: | System Default |