Märzenbier - Beer Recipe - Brewer's Friend

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Märzenbier

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday July 10th 2020
1.043
1.009
4.4%
23.3
11.7
n/a
42.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 g Weyermann - Bohemian Pilsner Malt512 g Bohemian Pilsner Malt $ 2.79 / lb
$ 3.15 		36.8 2.43 13.6%
1,451 g Weyermann - Vienna Malt1451 g Vienna Malt $ 2.39 / lb
$ 7.65 		37 3.5 38.4%
1,088 g Weyermann - Munich Type I1088 g Munich Type I $ 2.39 / lb
$ 5.73 		38 6 28.8%
725 g Weyermann - Caramunich Type 2725 g Caramunich Type 2 $ 2.99 / lb
$ 4.78 		34 45 19.2%
3,776 g / $ 21.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hops Pellets1 oz Hallertau Hops Pellets Hops $ 2.49 / oz
$ 2.49 		Pellet 4 Boil 50 min 16.86 50%
1 oz Hallertau Hops Pellets1 oz Hallertau Hops Pellets Hops $ 2.49 / oz
$ 2.49 		Pellet 4 Boil 10 min 6.43 50%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 gal Distilled Bottled Water $ 0.97 / gal
$ 6.31 		Other Mash 0 min.
$ 6.31
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52.5 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 30 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 152 °F 1 min
5.5 gal Vorlauf 152 °F 152 °F 60 min
Top Off -- -- --
1 gal Sparge 170 °F 155 °F 5 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.58 18.3  
Mash volume with grains 5.24 21  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

Marzen. Exactly Marzen.

Brew it in March... or whenever.
Rack it into a sanitized bucket with an airlock.
Condition at 39-52f for 6-8 months.
Serve at 44f.

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  • Last Updated: 2021-01-03 06:49 UTC