XANANDRA - Beer Recipe - Brewer's Friend

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XANANDRA

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday July 10th 2020
1.041
1.012
3.8%
32.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 3.31 66.7%
0.40 kg Proximity - Biscuit Roasted 200.4 kg Biscuit Roasted 20 35 51.87 10.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 932.5 3.8%
0.05 kg American - Dark Chocolate0.05 kg Dark Chocolate 29 1119.3 1.3%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 25.19 17.9%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.38 55.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.53 44.4%
45 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"XANANDRA" Brown Porter beer recipe by Rulaz. All Grain, ABV 3.82%, IBU 32.91, SRM 36.2, Fermentables: (Pale 2-Row, Biscuit Roasted 20, Chocolate, Dark Chocolate, Caramel / Crystal 10L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 21:01 UTC