Belgian Zaccapa - Beer Recipe - Brewer's Friend

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Belgian Zaccapa

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday July 10th 2020
1.079
1.020
7.8%
19.7
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Agrária - Pale Ale Malt30 kg Pale Ale Malt 37 2.8 53.6%
5 kg Belgian - Special B5 kg Special B 34 115 8.9%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 17.9%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 38.87 2 17.9%
1 kg Dingemans - Chocolate - mroost 14001 kg Chocolate - mroost 1400 0 340 1.8%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 92 °C 15 min 9.9 64.9%
54 g BSG - Magnum54 g Magnum Hops Pellet 12.8 Boil at 92 °C 90 min 9.83 35.1%
154 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.47 L. Suggest reducing initial water volume to 45.4 L and adding 111.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.8 L. Suggest reducing strike water volume to 8.44 L and adding 167.4 L sparge/top-off. 175.8
Strike water volume at mash thickness of 3.1 L/kg 175.8
Mash volume with grains 212.8
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 37.5 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.5 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 150
Going into fermentor 150
Total: 211.9  
Equipment Profile Used: System Default
"Belgian Zaccapa" Belgian Dark Strong Ale beer recipe by 3carites. All Grain, ABV 7.81%, IBU 19.73, SRM 24.09, Fermentables: (Pale Ale Malt, Special B, Dextrin Malt, Wheat Malt, Chocolate - mroost 1400) Hops: (Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 20:43 UTC