Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 10th 2020
1.070
1.015
7.1%
36.1
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Agrária - Pale Ale Malt30 kg Pale Ale Malt 37 2.8 56%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 18.7%
4.50 kg Dingemans - Chocolate - mroost 14004.5 kg Chocolate - mroost 1400 0 340 8.4%
10 lb Dingemans - Munich MD10 lb Munich MD 36.5 6.3 8.5%
3 lb Dingemans - Special B3 lb Special B 33.1 125 2.5%
7 lb Crisp Malting - Brown Malt7 lb Brown Malt 32.7 65 5.9%
118.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Magnum200 g Magnum Hops Leaf/Whole 12.8 Boil 90 min 36.11 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.7 L. Suggest reducing initial water volume to 45.4 L and adding 111.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.57 L. Suggest reducing strike water volume to 10.04 L and adding 158.17 L sparge/top-off. 168.2
Strike water volume at mash thickness of 3.1 L/kg 168.2
Mash volume with grains 203.6
Grain absorption losses -53.6
Remaining sparge water volume (equipment estimates 43 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.7 L) 156
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 150
Going into fermentor 150
Total: 210.5  
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by 3carites. All Grain, ABV 7.14%, IBU 36.11, SRM 38.27, Fermentables: (Pale Ale Malt, Dextrin Malt, Chocolate - mroost 1400, Munich MD, Special B, Brown Malt) Hops: (Magnum)
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  • Last Updated: 2020-07-10 20:28 UTC