Asgeir's pils 6.0 - Italo disco - Beer Recipe - Brewer's Friend

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Asgeir's pils 6.0 - Italo disco

44 calories 3.8 g 100 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Asgeir Ruud
Calories: 44 calories (Per 100ml)
Carbs: 3.8 g (Per 100ml)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,900 g United Kingdom - Pilsen4900 g Pilsen 36 1.8 98%
100 g Munich100 g Munich 37 6 2%
5,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle (8.2 AA)24 g Perle (8.2 AA) Hops Pellet 6.4 Boil 50 min 17.69 20.2%
30 g Spalt Select30 g Spalt Select Hops Pellet 5.3 Boil 15 min 5.23 25.2%
35 g Spalt Select35 g Spalt Select Hops Pellet 5.3 Boil 5 min 3.71 29.4%
30 g Spalt (4.5 AA)30 g Spalt (4.5 AA) Hops Pellet 5.3 Dry Hop 3 days 25.2%
119 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ujustert pH: 5.7.
Med 10 ml melkesyre 80% i mesk: 5.35.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
16.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Weyermann® Eraclea Pilsner malt is malted from Eraclea premium brewing barley, cultivated in the region of Venetia, Italy. It produced excellent light- to medium-body , Mediterranean pale beers with excellent foam stability. Aroma: malty-sweet with mild noted of honey, harmonizes perfectly with Mediterranean aroma hop varieties from Slovenia.

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  • Last Updated: 2021-07-04 10:09 UTC