15 weiss - Beer Recipe - Brewer's Friend

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15 weiss

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.76 liters
Post Boil Size: 13.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday July 10th 2020
1.052
1.014
5.1%
12.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 54.2%
1 kg Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt 37 1.6 41.7%
0.05 kg American - Victory0.05 kg Victory 34 28 2.1%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 2.1%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 9.5 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 2.47 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g tangerine Flavor Boil 5 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66.7 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 52 °C 45 °C 15 min
2 L Infusion 75 °C 63 °C 35 min
2 L Infusion 83 °C 71 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 17.8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 13.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.8 L) 10
Total: 21.1  
Equipment Profile Used: System Default
"15 weiss" Weissbier beer recipe by Brewer #302454. All Grain, ABV 5.12%, IBU 11.97, SRM 4.85, Fermentables: (Wheat, Belgian Pilsner Malt, Victory, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (tangerine, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 14:21 UTC