Neptune American Pale Ale - Beer Recipe - Brewer's Friend

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Neptune American Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.31 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.09 25%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.33 6.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 30 min 2.71 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.14 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.55 12.5%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet / 48 Each Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Mash 5 min.
0.50 tsp Wyeast - Yeast nutrient / 9 Tsp Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
IPA by BeerSmith
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 20 150 0
Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 4.55 18.2  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Neptune American Pale Ale" American Pale Ale beer recipe by Josh Weikert. All Grain, ABV 5.42%, IBU 43.13, SRM 10.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Victory) Hops: (Amarillo, Cascade) Other: (Campden tablet / 48 Each, Whirlfloc, Wyeast - Yeast nutrient / 9 Tsp)
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  • Last Updated: 2020-09-01 17:16 UTC