Neptune American Pale Ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.31 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.09 |
25% |
0.13 oz |
Amarillo0.125 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
3.33 |
6.3% |
0.13 oz |
Cascade0.125 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
2.71 |
6.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.14 |
12.5% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.55 |
12.5% |
0.13 oz |
Amarillo0.125 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
6.3% |
0.13 oz |
Cascade0.125 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
6.3% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
23.78 |
50.1% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
19.35 |
50.1% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden tablet / 48 Each
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Mash |
5 min. |
0.50 tsp |
Wyeast - Yeast nutrient / 9 Tsp
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 6.84 psi
Temp: 40 °F
CO2 Level: 2 Volumes |
Target Water Profile
IPA by BeerSmith
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.82 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.82 qt/lb
|
4.55 |
18.2
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
3.45 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.1 |
20.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.1 g | 20.4 qt)
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Neptune American Pale Ale" American Pale Ale beer recipe by Josh Weikert. All Grain, ABV 5.42%, IBU 43.13, SRM 10.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Victory) Hops: (Amarillo, Cascade) Other: (Campden tablet / 48 Each, Whirlfloc, Wyeast - Yeast nutrient / 9 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 17:16 UTC