Citrus Saison - Beer Recipe - Brewer's Friend

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Citrus Saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 27.74 58.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.13 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 2 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"Citrus Saison" Saison beer recipe by Raviloria. All Grain, ABV 5.65%, IBU 27.74, SRM 3.71, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 22:42 UTC