Straight Amarillo - Beer Recipe - Brewer's Friend

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Straight Amarillo

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday July 10th 2020
1.072
1.019
6.9%
52.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 28.6%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 57.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 60 min 15.41 6.9%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.8 Boil 20 min 23.34 17.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.8 Boil 5 min 7.68 17.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.8 Boil 0 min 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Dry Hop 10 days 5.99 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Dry Hop 5 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.9
Equipment Profile Used: System Default
"Straight Amarillo" Specialty IPA: New England IPA beer recipe by Fschuck. Extract, ABV 6.89%, IBU 52.42, SRM 5.01, Fermentables: (DME Pale Ale, LME Pilsen Light) Steeping Grains: (Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo)
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  • Last Updated: 2020-07-10 18:13 UTC