Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday July 10th 2020
1.048
1.008
5.2%
22.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Agrária - Pilsner Malt30 kg Pilsner Malt 37 2 90.1%
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 38.87 2 9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 0.9%
33.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g BSG - Magnum150 g Magnum Hops Leaf/Whole 12.8 Boil 15 min 15.15 50%
150 g Yakima Valley Hops - Bravo150 g Bravo Hops Leaf/Whole 14.9 Boil 5 min 7.08 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.5 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.54 L. Suggest reducing strike water volume to 23.42 L and adding 81.14 L sparge/top-off. 104.6
Strike water volume at mash thickness of 3.1 L/kg 104.6
Mash volume with grains 126.5
Grain absorption losses -33.3
Remaining sparge water volume (equipment estimates 86.8 L) 85.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 156
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 150
Going into fermentor 150
Total: 190.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by 3carites. All Grain, ABV 5.24%, IBU 22.23, SRM 4.86, Fermentables: (Pilsner Malt, Wheat Malt, Special B) Hops: (Magnum, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:12 UTC