quarantine cream ale - Beer Recipe - Brewer's Friend

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quarantine cream ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 10th 2020
1.060
1.013
6.1%
8.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 6.52 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.05 22.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 154 °C 152 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 17.3
Mash volume with grains (equipment estimates 20.8 L) 20.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"quarantine cream ale" Cream Ale beer recipe by jms21. BIAB, ABV 6.06%, IBU 8.56, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 17:58 UTC