Fortyniner - Beer Recipe - Brewer's Friend

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Fortyniner

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Camra
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 10th 2020
1.049
1.011
4.9%
28.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Ireland - Ale Malt6.5 kg Ale Malt 37 3 95.9%
260 g Simpsons - Crystal Medium260 g Crystal Medium 33 65.01 3.8%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.3%
6,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.94 72.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.07 27.3%
110 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (19.1L). Reduce mash thickness to 2.79L/kg or increase pre-boil volume to 13.6L.  
Strike water volume at mash thickness of 3.1 L/kg 21.3
Mash volume with grains 25.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 5.2 L) 30
Estimated amount in fermentor 30
Total: 19.1  
Equipment Profile Used: System Default
"Fortyniner" Southern English Brown beer recipe by Camra. All Grain, ABV 4.92%, IBU 28.02, SRM 8.43, Fermentables: (Ale Malt, Crystal Medium, Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2021-11-08 20:56 UTC