Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

177 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday July 10th 2020
1.059
1.004
7.2%
58.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Agrária - Pilsner Malt35 kg Pilsner Malt 37 2 85.4%
4 kg Crisp Malting - Dextrin Malt4 kg Dextrin Malt 36.8 1.8 9.8%
2 kg Weyermann - Carahell2 kg Carahell 34 10 4.9%
0.50 g Belgian - Special B0.5 g Special B 34 115 0%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Centennial150 g Centennial Hops Pellet 9.3 Boil at 92 °C 10 min 8.07 23.1%
150 g Yakima Valley Hops - Bravo150 g Bravo Hops Pellet 14.9 Boil at 92 °C 5 min 7.11 23.1%
200 g BSG - Magnum200 g Magnum Hops Pellet 12.8 Boil at 92 °C 90 min 43.68 30.8%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C 5 days 23.1%
650 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125.6 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.2 L. Suggest reducing initial water volume to 45.4 L and adding 112.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.8 L. Suggest reducing strike water volume to 18.34 L and adding 110.4 L sparge/top-off. 128.7
Strike water volume at mash thickness of 3.1 L/kg 128.7
Mash volume with grains 155.8
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 71.4 L) 69.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.2 L) 156
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 150
Going into fermentor 150
Total: 197.9  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by 3carites. All Grain, ABV 7.19%, IBU 58.85, SRM 4.75, Fermentables: (Pilsner Malt, Dextrin Malt, Carahell, Special B) Hops: (Centennial, Bravo, Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:19 UTC