Worthogs HC - Pale Ale Brewers Challenge - Beer Recipe - Brewer's Friend

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Worthogs HC - Pale Ale Brewers Challenge

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JV and Jason
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 10th 2020
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1.046
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 33.3%
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 50%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pekko0.5 oz Pekko Hops Pellet 17 Boil 60 min 33.37 12.5%
0.50 oz Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops Pellet 11.75 Boil 10 min 8.36 12.5%
0.50 oz Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops Pellet 11.75 Boil 0 min 12.5%
0.50 oz Pekko0.5 oz Pekko Hops Pellet 17 Boil 0 min 12.5%
0.50 oz Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops Pellet 10 Dry Hop 10 days 12.5%
0.50 oz Pekko0.5 oz Pekko Hops Pellet 11.75 Dry Hop 10 days 12.5%
0.50 oz Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops Pellet 11.75 Dry Hop 3 days 12.5%
0.50 oz Pekko0.5 oz Pekko Hops Pellet 17 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ABQ Zone 10 (avg) 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.41 gallons of water needed. Strike temp of 155 for mash at 150.

Pre boil: 7.0 Post Boil: 5.50

3grams, or .88 tsp for balanced profile.

Adjusted water: 83 - Ca+2, 5Mg+2, 64 -SO4-2, 27-Na+, 85CI, 102 - HCO2, 84-Alkalinity

Sulphate : Chloride ratio - balance between malt and bitterness
Alkalinity and SRM - good for amber beer (50-150 ppm Alkalinity)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 Strike -- 151 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation.

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  • Last Updated: 2020-07-30 15:40 UTC