American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 10th 2020
1.054
1.009
5.9%
37.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Agrária - Pale Ale Malt30 kg Pale Ale Malt 37 2.8 80%
6 kg Dingemans - Wheat Malt6 kg Wheat Malt 38.1 1.8 16%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 4%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Centennial150 g Centennial Hops Pellet 9.3 Boil 90 min 24.79 33.3%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Leaf/Whole 13.6 Boil 5 min 6.14 33.3%
150 g Yakima Valley Hops - Bravo150 g Bravo Hops Leaf/Whole 14.9 Boil 5 min 6.73 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.95 L. Suggest reducing initial water volume to 45.4 L and adding 112.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.5 L. Suggest reducing strike water volume to 20.65 L and adding 97.1 L sparge/top-off. 117.8
Strike water volume at mash thickness of 3.1 L/kg 117.8
Mash volume with grains 142.5
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 78.6 L) 76.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158 L) 156
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 150
Going into fermentor 150
Total: 194.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by 3carites. All Grain, ABV 5.92%, IBU 37.66, SRM 9.5, Fermentables: (Pale Ale Malt, Wheat Malt, Special B) Hops: (Centennial, Simcoe, Bravo)
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  • Last Updated: 2020-07-10 17:29 UTC