Budmeir - Beer Recipe - Brewer's Friend

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Budmeir

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday July 10th 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

1.040
1.009
4.1%
13.7
3.3
n/a
14.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row £ 0.84 / lb
£ 5.19 		38 2.5 73.7%
0.80 kg Flaked Rice0.8 kg Flaked Rice £ 2.34 / lb
£ 4.13 		40 0.5 21.1%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils £ 1.09 / lb
£ 0.48 		35 2.4 5.3%
3.80 kg / £ 9.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops £ 1.18 / oz
£ 1.17 		Leaf/Whole 3.5 Boil 60 min 12.62 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops £ 1.18 / oz
£ 1.17 		Leaf/Whole 3.5 Boil 2 min 1.07 50%
56 g / £ 2.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 2.75 / each
£ 2.75
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Original Gravity = 1.0510
Final Gravity = 1.0170
ABV = 4.34%

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  • Last Updated: 2020-09-01 19:08 UTC