Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale Ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.29 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 10th 2020
1.050
1.009
5.3%
48.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 50%
0.25 lb Weyermann - Munich Type II0.25 lb Munich Type II 37 10 12.5%
0.25 lb Weyermann - Vienna Malt0.25 lb Vienna Malt 37 3.5 12.5%
0.25 lb Bestmalz - BEST Caramel Hell0.25 lb BEST Caramel Hell 34.5 5.4 12.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil at 196 °F 60 min 31.55 16.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil at 196 °F 15 min 11.48 16.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 5.77 33.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop at 61 °F 7 days 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 61 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains (equipment estimates 0.9 g | 3.6 qt) 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.29 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Brewer #323596. All Grain, ABV 5.31%, IBU 48.79, SRM 5.63, Fermentables: (Pale 2-Row, Munich Type II, Vienna Malt, BEST Caramel Hell, Carapils (Dextrine Malt)) Hops: (Magnum, Citra)
Last Updated and Sharing
 
239
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 20:30 UTC