| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 85.7% | |
| 0.75 kg | Simpsons - Light Crystal | 34 | 39 | 14.3% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Nugget | Pellet | 14 | Boil | 45 min | 44.8 | 28.6% | |
| 56 g | Willamette | Leaf/Whole | 4.5 | Dry Hop | 5 days | 57.1% | ||
| 14 g | Nugget | Pellet | 14 | Boil | 5 min | 4.87 | 14.3% | |
| 98 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.1 L) | 34.7 |
| Mash volume with grains (equipment estimates 36.5 L) | 38.1 |
| Grain absorption losses | -5.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 21 L) | 25.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 25.5 L) | 21 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |
