Bube's Indigenous IPA - Beer Recipe - Brewer's Friend

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Bube's Indigenous IPA

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday July 10th 2020
1.069
1.011
7.6%
60.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 70.5%
27 lb American - Vienna27 lb Vienna 35 4 11.5%
15 lb Honey Malt15 lb Honey Malt 37 25 6.4%
12 lb Simpsons - Red Rye Crystal12 lb Red Rye Crystal 29.9 89.4 5.1%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 6.4%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Columbus9 oz Columbus Hops Pellet 15.5 Boil 60 min 25.08 10.5%
9 oz Columbus9 oz Columbus Hops Pellet 15.5 Boil 20 min 15.19 10.5%
32 oz Columbus32 oz Columbus Hops Pellet 15.5 Whirlpool 20 min 20.64 37.2%
36 oz Columbus36 oz Columbus Hops Pellet 15.5 Dry Hop 4 days 41.9%
86 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.38 gal (373.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.38 gal (325.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.65 gal (398.58 qt) 82.13 328.5  
Strike water volume at mash thickness of 1.5 qt/lb 82.13 328.5  
Mash volume with grains 99.65 398.6  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume (equipment estimates 37.71 g | 150.8 qt) 44.33 177.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 93.38 g | 373.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 91.2 g | 364.8 qt) 98.5 394  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.3 g | 389.2 qt) 90 360  
Total: 126.46 505.8
Equipment Profile Used: System Default
"Bube's Indigenous IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.61%, IBU 60.9, SRM 11.91, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Red Rye Crystal, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:17 UTC