Red lager - Beer Recipe - Brewer's Friend

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Red lager

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 10th 2020
1.051
1.013
5.0%
22.1
26.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Bestmalz - Best RED X75 kg Best RED X 36 30.53 78.5%
20 kg United Kingdom - Munich20 kg Munich 37 14.51 20.9%
0.60 kg Weyermann - Carafa Special Type II0.6 kg Carafa Special Type II - (late boil kettle addition) 29.9 1399.5 0.6%
95.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
790 g Hallertau Tradition (Germany)790 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.07 100%
790 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
25 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
1# Rascals Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.65 L. Suggest reducing initial water volume to 45.4 L and adding 414.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.22 L 258.1
Strike water volume at mash thickness of 2.7 L/kg 258.1
Mash volume with grains 321.2
Grain absorption losses -95.6
Remaining sparge water volume (equipment estimates 298 L) 288.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 459.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 450
Going into fermentor 450
Total: 546.5  
Equipment Profile Used: System Default
"Red lager" Märzen beer recipe by Rascals Brewing Co. All Grain, ABV 5.02%, IBU 22.07, SRM 26.56, Fermentables: (Best RED X, Munich, Carafa Special Type II) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-16 19:29 UTC