Columbus dank IPA - Beer Recipe - Brewer's Friend

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Columbus dank IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 10th 2020
1.041
1.010
4.1%
73.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 74.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
1 lb American - Vienna1 lb Vienna 35 4 4.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.8%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 10.52 3.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 17.24 7.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 6.37 3.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 10.44 7.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 7.63 7.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.19 7.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 0.91 7.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 10 days 22.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 9.82 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.95 7.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 10 days 22.2%
13.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 9.92 g | 39.7 qt) 9.14 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.09 76.4
Equipment Profile Used: System Default
"Columbus dank IPA" American IPA beer recipe by brothernature. All Grain, ABV 4.06%, IBU 73.06, SRM 10.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Vienna, Biscuit) Hops: (Columbus, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 14:50 UTC