Southern Breakfast
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.79 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
16.79 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
whole been coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: sucrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Strike |
152 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.28 g | 21.1 qt)
|
4.94 |
19.8
|
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt)
|
5.38 |
21.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.34 g | 17.4 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.8 |
11.2
|
Top off amount
|
0.2 |
0.8
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Southern Breakfast" Cream Ale beer recipe by CUshoeless. BIAB, ABV 4.46%, IBU 16.79, SRM 3.19, Fermentables: (Pale 2-Row, Corn Grits, CaraFoam) Hops: (Willamette) Other: (whole been coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-20 16:50 UTC