Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday July 10th 2020
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OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

1.039
1.007
4.2%
33.7
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 80.8%
400 g Briess - Wheat Malt, White400 g Wheat Malt, White 39.1 2.5 9.2%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.6%
230 g Weyermann - Acidulated230 g Acidulated 27 3.4 5.3%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 30 min 15.43 18.8%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 10 min 11.65 15%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 15 min 2.77 10.5%
14 g Citra14 g Citra Hops Pellet 12.6 Whirlpool 2 min 3.84 10.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 22.6%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 22.6%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.2
Mash volume with grains (equipment estimates 37.2 L) 35.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by jordsti. BIAB, ABV 4.22%, IBU 33.68, SRM 4.07, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 20L, Acidulated) Hops: (Cascade, Citra, El Dorado, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Irish Moss, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 22:34 UTC