Lucky Stout - Beer Recipe - Brewer's Friend

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Lucky Stout

181 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Friday July 10th 2020
1.055
1.012
5.7%
34.7
35.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 62.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.4%
1.50 kg Briess - Barley, Flaked1.5 kg Barley, Flaked 32.2 1.4 25.2%
0.21 kg American - Roasted Barley0.21 kg Roasted Barley 33 300 3.5%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 60 min 18.69 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.98 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.11 16.4  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Lucky Stout" Irish Extra Stout beer recipe by Bold Brews. All Grain, ABV 5.68%, IBU 34.66, SRM 35.58, Fermentables: (Maris Otter Pale, Chocolate, Barley, Flaked, Roasted Barley) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 17:13 UTC