Rue. Barbe rouge smoothie - Beer Recipe - Brewer's Friend

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Rue. Barbe rouge smoothie

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 10th 2020
1.052
1.010
5.5%
12.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 50%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calista4 oz Calista Hops Pellet 3.5 Boil 15 min 12.35 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Strawberry puree Other Kegging 0 min.
4 kg Rhubarb puree Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.27 33.1  
Mash volume with grains 10.03 40.1  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.9 47.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.9 g | 47.6 qt) 11 44  
Total: 16.21 64.8
Equipment Profile Used: System Default
"Rue. Barbe rouge smoothie" American Light Lager beer recipe by Gauclair. All Grain, ABV 5.52%, IBU 12.35, SRM 3.73, Fermentables: (Pilsner, Wheat Malt) Hops: (Calista) Other: (Strawberry puree, Rhubarb puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 13:02 UTC