Drunk Monkey Wheat - Beer Recipe - Brewer's Friend

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Drunk Monkey Wheat

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 10th 2020
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OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 38.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 20.3%
1 oz Honey Malt1 oz Honey Malt 37 25 0.5%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.72 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.84 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 4.52 16.7%
0.50 oz Artisan - Southern Passion0.5 oz Southern Passion Hops Pellet 8 Boil 5 min 2.79 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Frozen Pineapple Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Looking for a pineapple style here. I may use some juice if I don't get the right flavor thru my hops. Try fermitting the juice way early next time and the blend. Or just let it ferment longer than 2 weeks

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  • Last Updated: 2023-08-01 12:47 UTC