Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.6% | |
5 lb | American - White Wheat | 40 | 2.8 | 38.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
42 oz | Rolled Oats | 33 | 2.2 | 20.3% | |
1 oz | Honey Malt | 37 | 25 | 0.5% | |
207 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.72 | 33.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.84 | 16.7% | |
0.50 oz | Galaxy | Leaf/Whole | 14.25 | Boil | 5 min | 4.52 | 16.7% | |
0.50 oz | Artisan - Southern Passion | Pellet | 8 | Boil | 5 min | 2.79 | 16.7% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 16.7% | ||
3 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.85 | 19.4 |
Mash volume with grains | 5.89 | 23.5 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |