kayvon
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Vienna | 37 | 4 | 90% | |
0.50 kg | German - CaraHell | 34 | 11 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.88 | 40% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Aroma | 20 min | 5.98 | 40% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 10 min | 0.9 | 20% | |
50 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 218.8 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 34.3 |
Mash volume with grains (equipment estimates 36 L) | 37.6 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.9 L) | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.6 L) | 20.8 |
Total: | 34.3 |
Equipment Profile Used: | System Default |