Julelager 2020 - Beer Recipe - Brewer's Friend

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Julelager 2020

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Friday July 10th 2020
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OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 34

1.049
1.012
4.8%
34.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 41.1%
1.80 kg Munich Malt1.8 kg Munich Malt 36 7 33.6%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 5.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.6%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 11.2%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.8%
5.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 4.4 Boil 60 min 22.03 39.1%
35 g Saaz35 g Saaz Hops Pellet 4.4 Boil 15 min 8.5 30.4%
35 g Saaz35 g Saaz Hops Pellet 4.4 Boil 5 min 3.42 30.4%
115 g / kr 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 532 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.3 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Julelager 2020" Czech Dark Lager beer recipe by AL. All Grain, ABV 4.79%, IBU 33.95, SRM 19.7, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Special B, Melanoidin, Carafa I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:48 UTC