Arisaig Golden IPA - Beer Recipe - Brewer's Friend

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Arisaig Golden IPA

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday July 10th 2020
1.047
1.009
5.0%
59.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - LME Munich7 kg LME Munich 34.5 8 70%
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 10%
8 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 10%
1 kg Joe White - Dark Crystal Malt1 kg Dark Crystal Malt 34.5 85 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 49.67 62.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 9.41 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 490.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.9 L) 62.4
Mash volume with grains (equipment estimates 62.9 L) 63.7
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 66.5 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

50G dry hop om 19L
40G Chinook in 19L
0G in 19L

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  • Last Updated: 2020-11-21 08:32 UTC