Jeff's ice dragon warrior - Beer Recipe - Brewer's Friend

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Jeff's ice dragon warrior

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 66.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.44 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.01 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 16.01 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.24 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 159 °F 152 °F 60 min
Starting Mash Thickness: 2.78 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.78 qt/lb 8.34 33.4  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Jeff's ice dragon warrior" American IPA beer recipe by japa2121. All Grain, ABV 5.88%, IBU 59.7, SRM 5.26, Fermentables: (Bohemian Pilsner, White Wheat, Carapils (Dextrine Malt), Caramel Malt - 20L) Hops: (Warrior, Fuggles, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 11:49 UTC